Ingredients

• 1 large can of stewed or diced tomatoes (varieties with celery or onions pre-added are preferable)
• 1 cup white rice
• 1 bag frozen mixed vegetables (corn, carrots, etc)
• 1 small jar of mushrooms
• 2 small (or 1 large) cans cooked chicken breast
• 2 tablespoons jalapeno peppers
• 1 table spoon parsley
• 2 teaspoons oregano
• Cayenne pepper, salt, black pepper (optional – to taste)

Method

Cook rice in a large stew pot until al dente. Drain, but do not rinse. Thaw frozen vegetables. Add all other ingredients to pot (only drain the mushrooms — do NOT drain chicken or tomatoes), including the thawed vegetables.  and bring to a boil. Allow stew to cook until thoroughly heated and flavors are blended. Season with spices to taste. Serve hot.