• 1 Chicken breast, lightly seasoned.
• Chipolte marinade: 1 cup oil, 1/2 a tablespoon grainy mustard, 1 teaspoon Sambel Oelek, two teaspoons chopped Chipolte pepper and 1 teaspoon Maple syrup.
• Mashed potatoes with herb and roasted garlic.
• Curry and Coconut milk.
• Heavy cream.
• Baby carrot, french beans and red pepper.

1. Whisk together Chipolte marinade add one chicken breast let stand one hour or longer.
2. Cut and peel potatoes boil in cold water until done add roasted garlic, herbs, salt and pepper.
3. Saute shallot and garlic with curry add coconut milk reduce add cream and reduce by two thirds, strain.
4. Blanch vegetables, except red pepper for five minutes place in ice water then reheat in pan with butter, salt and pepper.
5. Plate.

 This is a moderately difficult recipe but it is well worth the effort.