Spicy Cranberry Glazed Chicken
published by Jo Oliver on Nov 6, 2009
It just doesn’t get simpler than this recipe for spicy cranberry glazed chicken. The glaze makes a sticky, sweet, spicy, and tangy concoction that will make your taste buds sing. four lbs of chicken breast will yield around eight servings.
Ingredients:
- 4 lbs of (bone in) chicken breast halves.
- 16 oz can of whole cranberry sauce
- 1 envelope of onion soup mix
- 1 bottle of raspberry vinaigrette dressing
- ¼ tsp of red pepper
- 1 Tbsp of chopped parsley
Method:
- Heat oven to 350 degrees.
- Combine cranberry sauce, soup mix, dressing, and red pepper in a medium mixing bowl.
- Pour glaze over chicken and bake 1 hour in a glass baking dish.
- Garnish with parsley.
# 1 by Teves
November 6th, 2009 at 3:13 pm #
Wow i love chicken…
# 2 by Valerie Curtiss
November 6th, 2009 at 3:47 pm #
Sounds deliciosa!
# 3 by Ruby Hawk
November 6th, 2009 at 4:51 pm #
Sounds good.
# 4 by Chris Stonecipher
November 6th, 2009 at 6:44 pm #
Jo,
This sounds delicious. I may need to come to your house for dinner.
# 5 by Melody Arcamo Lagrimas
November 7th, 2009 at 2:02 am #
Sounds very tasty.