Step by Step Chicken Curry Recipe

published by Ahhburn on Jul 17, 2010

Tastes absolutely delicious! Be sure not to purchase the lite coconut milk. In my opinion it drains the flavor. Enjoy!

Step-by-Step Chicken Curry Recipe

This chicken curry recipe is to be served with rice and is good for two large plates. I hope you enjoy!


  • 1 can of coconut milk
  • 2 tablespoons of yellow curry
  • 1 tablespoon of fish sauce (smells horrid)
  • 1 whole yellow bell pepper
  • Sliced chicken, about 1-2 breasts
  • Steamed rice



  • Heat a medium sized pan to medium temperature and add one can of coconut milk. Simmer for about 2-3 minutes (or until it starts to bubble) and then add 2 tablespoons of yellow curry.
  • Stir the yellow curry into the coconut milk until everything is mixed together. Add 1 tablespoon of fish sauce (I put mine in a Ziploc bag afterwards because it smells terrible). The fish sauce is for the consistency, and you won’t be able to taste any of it after done cooking.
  • Slice up pieces of the yellow bell pepper and add to curry for taste. *This step is optional*
  • Turn the temperature down to low temperature and slice up 1-2 chicken breasts. It is up to you how thin/thick you want your chicken; I personally slice mine into vertical slices 1 – 2 inches thick.
  • Once done slicing the chicken, add into the mixture and cook on medium until chicken is thoroughly cooked.
  • Put steamed rice in bowl, and put however much curry on top chicken.
  • Enjoy!


One Response so far | Have Your Say!

  1. # 1 by Spazo412
    July 20th, 2010 at 4:29 pm #

    I am going to try this! Sounds amazing!

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