Ingredients

• 1/2 cup dry unseasoned bread crumbs 
• 1/3 cup sesame seeds
• 1/2 cup mayonnaise
• 1 teaspoon onion powder
• 1 1/4 teaspoons ground mustard
• 1/4 teaspoon pepper
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 to 4 tablespoons vegetable oil
• Bottled honey-mustard sauce

Method

1. In a large plastic freezer bag, combine crumbs and sesame seeds; set aside. 
2. In a small bowl, combine mayonnaise, onion powder, mustard and pepper.
3. Coat the chicken in mayonnaise mixture, then shake the chicken in the bag with the crumb mixture (5 or 6 pieces at a time).
4. In a large skillet, fry chicken in batches, turning often. Cook until juices run clear.
5. Serve with the bottled honey-mustard sauce.

Yield: 8 to 10 servings