Ingredients

• 2 1/2 lb. chicken wings with tips removed
• 1/3 c. Crisco
• 1/3 c. vinegar
• 1/2 c. firmly packed dark brown sugar
• 1 (12 oz.) can unsweetened pineapple juice
• 3/4 c. catsup
• 1 tbsp. soy sauce
• 1 tsp. prepared mustard
• 1/8 tsp. salt (optional)

Preparation

1. Brown wings in hot Crisco, adding more, if necessary.
2. Remove wings as they brown.
3. Drain drippings from skillet.
4. Add vinegar, sugar, juice, catsup, soy sauce, mustard, and salt to skillet.
5. Bring to boil, stirring occasionally.
6. Simmer gently about 5 minutes.
7. Add browned chicken wings.
8. Cover skillet.
9. Simmer 15 minutes.
10. Turn wings and cook uncovered 15 minutes longer.

You can serve them with rice! The amount of sweet and sour chicken wings is for 4 servings!

If you try this recipe tell me your opinion about it!

Further reading:

• Tips for delicious soups
• How to make a Greek Salad