Here’s a tasty chicken dish to tease tour family’s taste buds and the good news is that it takes less than 30 minutes to prepare.

Ingredients:

• 250ml natural yoghurt
• 10ml dried mint
• 125ml fresh parsley, chopped
• 10ml ground ginger
• 3 cloves garlic, crushed
• 8 chicken drumsticks
• 90ml oil
• 6 cloves
• 6 cardamom pods
• 6 cinnamon sticks
• 400ml chicken stock
• 250ml frozen corn
• 150g coocous(optional)
• 250ml rice, cooked

Method.

Mix the yoghurt, mint, parsley, ginger and seasoning together. Pour over the chicken and allow to marinate for at least 30 minutes. Heat oil in a saucepan and add cloves, cardamom and cinnamon. Fry for one minute. Add chicken and fry until browned. Add any remaining marinade, cover and cook over a low fire until chicken is done. Meanwhile bring the chicken stock to the boil in a large saucepan. Add corn and boil for one minute. Add the couscous, cover and remove from the heat. Allow to stand for five minutes then fluff up the couscous with a fork. Mix with cooked warm rice and serve with the chicken.

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