That quality which is served the first time linger fore ever in our taste buds and we tend to repeat the same place again and again, that’s what we call it a proof of excellence.

Food can be different and yes it does differs in taste and style, one of the well known dishes of the world is made out of Chicken now this dish is something which is ready to eat any where and every where now the same dish is prepared in different styles by different nationals and differently by different brand holders. Now the most important factor which impacts while demanding or have a licking for dish made out of Chicken is it safe to eat? When we hear so much of news about the flue which goes round some times we are so busy in our daily life we forget what’s happening with rest of the world. Living organism feeding on another is called as microbes if this is alive while chicken is served then it might lead to termination of our physical body, to ensure the Quality we as an individual need to check at what temp chicken been served, according to USDA guidelines the temperature of cooked chicken should be at 170 Degrees Fahrenheit as per the guidelines and most of the cook book as well, this is to avoid micro body to be left out, sometimes temperature of the cooked chicken is reduced to have a great taste but this will impact the life of an individual which in Quality we consider as “Fatal Error” (Which costs money and time for the client/customer)temperature of the cooked chicken is what decides Quality or else the price is heavy that an individual has to pay (after effects).

Now, considering all the attributes we need to remember lot of things, while we can just eat our delicious food; should we be thinking about the temperature or should we be relishing the food which is served? For sure any individual would like to relish the food assuming that all the quality norms is been taken care by the professionals, if eating outside we may not compromise the Quality of our own being should use our discrimination sense and give a paradigm shift to our instincts, go for lighter foods which is easily digestible not only that but also protect and throttle our life and dependents!