Things You Will Need

1 can (15 ounces) creamed corn

3 large eggs, separated

2 tablespoons unsalted butter, melted

1 jalapeno pepper, minced

1 scallion, chopped

1/4 teaspoon freshly ground pepper, or 2 tablespoons chopped canned green chillies (optional)

1/4 teaspoon salt

1 ½ cups cooked turkey, cut into 1-inch cubes (about ½ pound)

1 cup grated sharp Cheddar cheese (4 ounces)

1 cup yellow cornmeal

Method

- Preheat the oven to 350 degrees. Lightly butter a 9 inch square baking dish. In a medium bowl, mix together the creamed corn, cornmeal, egg yolks, scallion, butter, pepper and the optional chilli.

- Stir the turkey well.

- Now beat the egg whites with the salt until soft peaks form.

- Fold the beaten whites into the corn mixture. Pour the batter into the prepared baking dish and sprinkle the grated cheese over the top.

- Bake for about 30 to 35 minutes. And check with a fork if it comes out clean.

- Now serve this turkey and corn spoon bread with Fresh Tomato Salsa.