Turn your turkey into something new this Thanksgiving, using the recipe suggestions below. For cooks tired of the same old roasted bird, a few new ideas may turn your holiday turkey into a flavorful new dish.

Turkey Roll

While deboning a turkey presents a challenge, it’s the first step to creating a mouth-watering turkey roll. Spread the deboned turkey out and flatten with a meat mallet; spread a creamy stuffing over the surface, then roll the turkey up, tie it closed, and baste the top with herbs and breadcrumbs before basting.

Dressing Casserole

Combine your turkey and dressing into an all-in-one casserole dish. Layer sliced turkey breast meat in a casserole dish, then top with creamy broth and a breadcrumb herb dressing. Bake until golden brown on top and serve with veggies and cranberry sauce.

Grilled Turkey

Grilled turkey meat can create a smokey, moist main dish for your Thanksgiving table. Season with zesty flavors like lime, herbs, or garlic, then grill along with sweet corn, peppers, even your Thanksgiving potatoes.

Deep-Fried Favorite

Deep-fried turkey is rapidly gaining popularity on the Thanksgiving table. The deep-fried meat is both moist and crispy, and requires little seasoning and no basting. While precaution is needed to avoid the hazards presented by hot oil, many cooks find the end results of golden-brown turkey a rich alternative to a roasted bird.

Experiment with a few turkeys over the holiday season and find a new recipe that works for you Create a mouth-watering turkey dinner that everyone will love with a new recipe for turkey preparation.