Waldorf Chicken Salad
Waldorf chicken salad.
500g/1lb 2oz red apples
3 tablespoons freshly squeezed
lemon juice 150ml/5fl oz mayonnaise 1 bunch of celery, thinly sliced
4 shallots, sliced
1 garlic clove, crushed 75g/3oz walnuts, chopped 500g/1lb 2oz skinless lean
cooked chicken, cubed 1 Cos lettuce salt and ground black pepper
• Quarter, core and dice the apples. Put the diced apple in a bowl with the lemon juice and 1 tablespoon of the mayonnaise. Cover with cling film; leave for 40 minutes.
• Add the celery, shallots, garlic and walnuts to the apple, mix then add the remaining mayonnaise and blend thoroughly. Add the chicken and mix well.
• Line a salad bowl with the lettuce leaves. Pile the chicken salad into the centre, season and serve.