Ingredients

• Puerto, diced: 6 pieces
• Oil: 1 tbsp
• Water: 2 tbsp soup
• Salt, ½ tablespoon
• Sugar: ½ tbsp
• Soy sauce, thin, EL
• Oyster sauce: 1 tablespoon
• Hoisin Sauce: 1 tablespoon
• Cornstarch 2 c. Soup
• The cold water to thicken: 4 tablespoons

Method:

Mix warm water ½ tablespoon of sugar and yeast in a cup of steel. Let stand for 20 minutes. Flour, cake flour, sugar and salt in a large bowl. Add the port of fat in a global task, cut butter into pieces, the yeast mixture and milk. Knead the mixture for five minutes to form a paste. Cover with a damp cloth and the dough in a warm place. Let dough for three hours. Heat the work. Oil and fry the port for two minutes. Add two tablespoons of water, salt, sugar, soy sauce, oyster sauce and hoi sin sauce. Bring to a boil. Prepare a thickening of the mixture of four tablespoons of cornstarch and cold water. Stir the mixture and cook for one minute. Keep it before you cool. After three hours, as the industry grew, an elongated shape, about two inches in diameter. Cut each roll into 1-1/2 inch pieces. Form each piece into a shallow dish Shaper. Place a teaspoon of filling in the center. Close form the dough and turn into a knot. Put the bread into two inch square of white paper, which prevents the bread from wet when smoking. Eighth place buns in a pan and let it evolve, and for 15 minutes in a warm place. Steam for 25 minutes.