Cider Pinnapple Glazed Pork & Kraut
published by Lauren Axelrod on Sep 21, 2008
Sweeten the plain and mix it up with this alternative to a household favorite. Great for holiday gatherings and family feasts.
A great alternative and twist to pork and kraut.
Serves up to 4
Ingredients:
- 1 can Peach Halves w/syrup
- 32 ounces Sauer Kraut
- 2 lbs Pork Country Ribs
- 3/4 cup Brown Sugar
- 1 Tablespoon Honey
- 2 Turns of Black Pepper
- 1 cup Apple Cider
- 1/2 cup chicken or vegetable broth
Methods:
- Simmer ribs in cider and broth until well done and the meat is flaky.
- Add the remaining ingredients and bring to a boil.
- Cover and simmer for 10 minutes until the liquid has turned to a demiglaze.
- Serve
# 1 by Chris Stonecipher
September 21st, 2008 at 4:16 pm #
You just made me hungry. This sounds like it is a little sweet mixed with a little salty. It’s funny how I found this article at lunch time. Thanks Lauren!
# 2 by jo oliver
September 21st, 2008 at 7:21 pm #
Keep it up and I am going to be as big as a house! Wonder if you could do this with pork roast?
# 3 by Danielle
September 26th, 2008 at 4:29 am #
Dee-licious! This was a great hit at a dinner party last night.
Thank you,
I did, however share my secret. Because I’m too honest, but everyone agreed that they would have kept it to themselves!
Dannii