• 250 grams of minced meat
• 2 slices of streaky bacon
• Half a can (or small can) of kidney beans
• Half a can of tomato
• 1 onion
• 1 clove of garlic 
• 1 teaspoon of mustard
• A dash of vinegar
• 250ml White wine
• Rice / Toast

1. Chop the onion and garlic roughly and fry with a small amount of olive oil until brown.
2. Add the bacon and fry until cooked.
3. Add the mince with but before stirring it, add a teaspoon of mustard and a dash of vinegar.
4. Stir the meat and allow to brown.
5. Add the white wine and turn to a low heat. Cook until the meat starts to stick to the bottom and then switch the heat off.
6. Add to rice or toast depending on your need. Cowboys would have used toast!

This is a favourite of mine. You can also make it into a nachos, by adding it on to some tortilla chips and adding guacamole.

Enjoy!