Ingredients:

1 cup shredded Japanese crabstick

1 small apple, cubed

3 tablespoons celery, chopped

1 tablespoons raisins

3 tablespoons walnuts, chopped

1/2 cup mayonnaise

salt and pepper to taste

4 croissants

lettuce

sliced tomatoes

Directions:

1.  In a bowl, combine the crabstick, apple, celery, raisins, walnuts, and mayonnaise. Season with salt and pepper.

2.  Slice the croissants in half. Put a layer of lettuce and sliced tomatoes. Fill with the crabstick mixture. Serve at once.