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Creamy Corn Casserole for the Holidays

published by Lauren Axelrod on Oct 1, 2008

A holiday tradition with a slight twist of flare. Add this delicious side dish to your menu and be the talk of the circle.

Ingredients

Serves up to 8

  • 1 can condensed chicken soup
  • 3 cups fresh or frozen drained corn
  • 3 tbsp butter or margerine
  • 1/4 cup finely chopped sweet red pepper
  • 1/4 cup chopped onion
  •  1 cup finely chopped celery
  • 1 can sliced water chestnuts, drained
  • 1/3 cup slivered almond (optional)
  • 1/2 cup soft bread crumbs

Method

  1. In a medium skillet, saute celery, onion and red pepper in 2 tbsp butter until tender.
  2. Remove from the heat and add the soup, corn, chestnuts, and almonds.
  3. Transfer to a casserole dish.
  4. Melt remaining butter and toss with the bread crumbs. Sprinkle on top.
  5. Bake uncovered at 350 degrees for 25-30 minutes.

10 Responses so far | Have Your Say!

  1. # 1 by mdegenhardt
    October 1st, 2008 at 11:27 am #

    Alright, now you’re going to have to cook me a meal as I just went from hungry to ravenous LOL This sounds like a great sidedish. Can’t wait to try. Michael

  2. # 2 by Kiki Stamatiou
    October 1st, 2008 at 12:39 pm #

    Annother beautiful mouthwatering delight. This looks delicious.

    Take Care,

    Kiki Stamatiou (Joanna Maharis)

  3. # 3 by BC Doan
    October 1st, 2008 at 12:39 pm #

    Michael stole what I want to say!

    Sound absolutely delicious…

  4. # 4 by goodselfme
    October 1st, 2008 at 1:53 pm #

    I love creamed corn so this is right up my alley. Sounds wonderful.Thank you.

  5. # 5 by Lauren Axelrod
    October 1st, 2008 at 4:53 pm #

    If I could put a whole dinner party together for all of my Triond buddies that would be a blast. How’s tonight at 7pm? lol

  6. # 6 by jo oliver
    October 1st, 2008 at 8:17 pm #

    I am coming to your house for Thanksgiving! I’ve actually made a corn cass. almost the same as this and it really is good.

  7. # 7 by Lauren Axelrod
    October 1st, 2008 at 8:37 pm #

    They always say, never trust a skinny Chef. He he

  8. # 8 by Chris Stonecipher
    October 1st, 2008 at 11:30 pm #

    Lauren,
    I am making this for a side dish tommorrow. I am also sending your recipe links to my family.

  9. # 9 by Darlene McFarlane
    October 2nd, 2008 at 8:20 pm #

    This one sounds delicious! My husband isn’t big on veggies but I know he would like this.

  10. # 10 by Karen N
    October 8th, 2008 at 8:04 pm #

    Sounds yummy!
    You’re going to make me really fat if I have to try out all of your recipes:)

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