Crockpot Macaroni and Cheese
published by catsnk9mom on Nov 15, 2009
This can be a lifesaver during the holidays when there are more pots than burners and there is no way another dish will fit in the oven. Cook the macaroni the day before and have one less pot to worry about.
1 (8 oz.) pkg. macaroni, cooked
1 large can evaporated milk
1 1/2 cups milk
2 eggs, beaten
1/4 cup melted margarine
3 cups shredded sharp cheddar cheese
Salt and Pepper to taste
Spray inside of crock pot with non stick cooking spray. Combine all ingredients and put in crockpot. Cook on low for 3 1/2 hours.
Still need more room in the oven? Try my Crockpot Cornbread Stuffing.
