Ingredients;

1/2 kg Cucumber

1/2tsp Salt

A small lump of Tamarind

1/2tsp Oil

A pinch of Turmeric Powder.

For Seasoning;

1/2tsp Ural

Image by Jo-h via Flickr

Dal

A pinch of Asafotida

1/2tsp Mustard seeds

3 Red Chilies

1/4 tsp Fenugreek seeds

3 Green Chilies

Method;

Peel and finely chop the cucumber. Mix the chopped cucumber, turmeric powder and salt in a bowl. Set aside for 15 minutes, and then squeeze out the excess water. Heat oil and fry seasoning ingredients. Grind the fried ingredients. Grind the fried ingredients along with the tamarind in the mixer at least 3 minutes till a fine paste is obtained. Mix the paste and the chopped cucumber till well combined. Serve the chutney garnished with chopped coriander leaves.