Baked Corn with Cream Cheese and Green Chilis
published by Mom the Muse on Dec 22, 2009
This buttery and delicious side dish pairs well with many holiday foods!
Ingredients:
2 cans shoepeg corn, drained
2 (3 ounce) packages cream cheese
1 small can diced green chilis, drained
1 stick butter (you may use less)
1/4 cup milk
Preparation:
In a sauce pan, melt together butter, cream cheese and milk over medium heat, stirring often. Add drained corn and drained green chilis and combine well. Pour into casserole dish. Bake at 350 degrees, uncovered, for 30 minutes.
# 1 by Darla Smith
December 23rd, 2009 at 8:27 am #
Sounds delicious!
# 2 by Juliet Christie Murray
December 25th, 2009 at 8:20 pm #
interesting,recipeseem to be nice rich and filling, It would have been nice to use the recipe format by setingt the ingredients different from the method don’t you think so?
# 3 by Mom the Muse
December 31st, 2009 at 9:58 am #
It is interesting how they formatted this one: that’s not the way it was submitted.