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Baked Halibut Supreme

• 1 1/2- 2 pounds halibut, in one big piece
• 1 teaspoon lemon juice
• 1 cup milk
• 1/2 cup cracker crumbs
• 2 tablespoons butter
• 2 tablespoons chopped, green pepper

1. Place halibut in a buttered baking dish.
2. Brush with lemon juice.
3. Sprinkle with salt and peppers.
4. Cover with cracker crumbs.
5. Dot with butter.
6. Bake 1 hour at 350.
7. May be served with tossed salad or baked potato.