Banana Bread Recipe

published by emmamarie on Feb 28, 2011

This banana bread recipe comes from lots of testing different recipes and is my favourite! Hope you like it!

Difficulty: Easy

Preparation time: 10 minutes

Cooking time: 1 hour

What you will need: food processor, scales, 1kg loaf tin

Ingredients:

360g wholemeal self raising flour (but use white flour if you want!)

1 large egg

120g sugar

125 ml Milk

3 large ripe bananas

half a tablespoon of salt

50g melted butter

Method:

1: preheat oven to 170 degrees Celsius

2: Measure all the ingredients and put them all in the food processor. Give the food processor a good whizz so all the ingredients mix together. The mixture will be much wetter than you expect but this is good.

3: Chop the bananas into 1cm pieces and stir into the mixture.

4: add the mixture to the loaf tin and cook in the oven for one hour.

5: allow to cool, and then turn the banana bread out.

6: Serve with some butter!


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