Bechamel Sauce
My mom told me this recipe, too.
¾ l milk
50 g butter
Flour
Pepper
Nutmeg
Sal
Undo the butter in a saucepan over a fire and then add the flour and mix well.
Boil for two minutes, stirring with wire whisk, until you see the frothy mixture.
Add milk and season with salt, pepper and nutmeg. While we remove the boiling and boil for 5 minutes.
Now, try it out N take a bite. Delicious, Right?

# 1 by cutedrishti8
December 27th, 2009 at 1:06 am #
Looking great..
# 2 by Darla Cooke
December 27th, 2009 at 10:21 am #
That does sound delicious.