ingredients

butter for greasing 200g/7oz potatoes, shredded 200g/7oz Cheddar cheese,

grated 450g/1lb minced beef

serves 6

1 tablespoon vegetable oil 175g/6oz cabbage, shredded 100g/4oz canned chopped green

chillies, drained 125ml/4fl oz taco sauce salt and ground black pepper

• Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a 23cm/9in pie plate with butter.

• Combine the potatoes with half the cheese and season with salt and pepper. Press into the bottom and up the sides of the prepared pie plate. Bake in the oven for 20 minutes.

• In a large frying pan, brown the beef in the oil and drain. Add the cabbage and sautй until crisp. Remove from the heat and add the chillies and taco sauce. Season with salt and pepper. Spoon the mixture into the crust, and bake for a further 20 minutes.

• Sprinkle with the remaining cheese, and continue baking until the cheese melts. Allow to stand for about 10 minutes before serving.