Bread Pudding
published by Priyanka.dk on Nov 24, 2009
A great item for evening snacks!
Ingredients:
- 2 cups milk
- 1/2 cup butter
- 2/3 cup sugar
- 3 eggs
- 1 tsp cinnamon powder
- 1/2 tsp ground nutmeg
- 1 tsp vanilla essence
- 3 cups breadcrumbs
- 1/2 cup raisins
Method:
- Boil milk on medium heat
- Add butter. Cool till it’s lukewarm.
- Combine sugar, eggs, cinnamon, nutmeg and vanilla essence and churn in mixer on medium speed for a minute.
- Add the butter & milk mixture to it.
- Place breadcrumbs in a lightly greased pan. Sprinkle with raisins.
- Gently pour the batter on top.
- Cook gently on low heat for about 10 minutes.
- Serve warm. Enjoy!
# 1 by drelayaraja
November 24th, 2009 at 10:53 pm #
I live it.
# 2 by svishnugopal
November 25th, 2009 at 2:45 am #
everything turns wonderful if you add cinnamon, read my top6 herbs article…thanks for the share…
# 3 by Sourav
November 25th, 2009 at 10:14 am #
Great recipe!
# 4 by jaysonv
December 24th, 2009 at 2:18 am #
Great post. I like it. Very Interesting. Thanks for sharing it with us.
MERRY CHRISTMAS!
-jaysonv