CHEESE AND CARROT ROLLS

Ingredients:

• Carrots                                     3-4, grated.
• Cheese                                     3 Tbsp, grated.
• Butter                                       2 Tbsp.
• Green chilies                             2, chopped (or to taste).
• White vinegar                           1 Tsp.
• Mustard powder                       1 Tsp, leveled.
• Fresh bread                              few slices.
• Salt                                          to taste.
• Melted butter

Method:

1. Remove the crust from the bread slices. Roll out the bread to thin slices and keep them in a wet napkin.
2. Mix the carrots, grated cheese, butter, green chilies, mustard powder, vinegar and salt.
3. Spread a little of this mixture on each bread slice. Now roll up each bread slice tightly ensuring that the mixture doesn’t fall out. (Just like a spring roll.).
4. Cut each roll into 3 parts. Prick each roll with a tooth pick on the top to grip it further.
5. Arrange these rolls on a greased Baking tray and apply little melted butter on each roll.
6. Bake in hot oven at 400 degrees for 10 – 15 minutes. (In the middle shelf).