Cheese Scones

published by nikitakiyan on Jan 21, 2011

Cheese scones.

Ingredients for “Cheese cake ‘
Flour – 1.5 cup.
Soda (complete) – 1 tsp.
Salt (a pinch)
Allspice (to taste)
Butter (chilled) – 4 tbsp. l.
Dill (you can onions) – 1 beams.
Cheese – 1 / 2 cup.
Yogurt – 1 / 2 cup.
 
Recipe for “Cheese cake ‘
 In flour, add salt, baking soda, pepper, butter, mix well.

 Add greens, cheese.

 Mix well, add the yogurt.

 Place on a greased shape, smooth with a spoon.

 Bake in preheated oven at 200 g 15 min.
 

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