Cheesy Vegetable casserole

Preparation time 20 minutes

Baking time 20-25 minutes

Oven Temperature 350

For 4 servings you will need:

½ lb. American cheese

½ cup butter or margarine (use the butter that you want to use)

1 Bag. (16 oz.) Frozen vegetables Nice to contain broccoli, cauliflower and carrots, thawed and Drained

1cup(about 31)crushed butter crackers

Preparation:

A.  Pre heat the oven

1. Cut cheese( haha)into cubes so is easy to melt. Place in a sauce pan with ¼ cup butter.

2. Heat over medium to low heat so is not to burn the cheese. Cook until melted and smooth, stirring often.

3. Place vegetable in a 1 quart casserole dish. Pour cheese mixture over and mix well.

4.  Melt remaining butter. Stir in cracker crumbs.(hehe) Sprinkle over top of casserole.

5. Bake, uncovered, at 350 F for 20 to 25 minutes.

6. Serve and family.