Chicken a La Stanley

published by jennifer eiffel01 on Sep 13, 2012

Here is a chicken dish that you want to have it every week.

This comes from Rumford Complete Cookbook

1 Three pound chicken

1/4 cup butter

1 sliced onion

1 1/2 Tablespoons flour

1 1/2cups of water or chicken stock

salt and pepper

1/2 cup cream

Cut chicken into pieces convenient for serving, wash, pat dry, then cook in hot butter for 10 minutes. Remove chicken, add onion to butter, and cook until it turns yellow. Add flour and when smoothly blended with butter, add water or stock and stir until boiling. Replace chicken, season, cover and cookuntil tender about 1 hour . And cream just before serving.


7 Responses so far | Have Your Say!

  1. # 1 by sourabhbodkhe
    September 13th, 2012 at 8:31 am #

    A very NICE SHARE

  2. # 2 by norlaw
    September 13th, 2012 at 8:48 am #

    Sound great. Must try.

  3. # 3 by Robin L
    September 13th, 2012 at 12:01 pm #

    Sounds great. Thanks for sharing:)

  4. # 4 by sheilanewton
    September 13th, 2012 at 3:31 pm #

    nice one Pattiann

  5. # 5 by KittyK
    September 13th, 2012 at 5:46 pm #

    Another “keeper” recipe from your collection!

  6. # 6 by elee
    September 13th, 2012 at 9:53 pm #

    :) writing is very good and beneficial to share :)

  7. # 7 by Kharla Jolly
    September 14th, 2012 at 6:31 pm #

    Nice chicken recipe, thanks for sharing!

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