Chocolate Chip Cheese Ball
published by Darla Cooke on Jul 20, 2009
A delicious party treat.
Image by Waldo Jaquith via Flickr
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. butter, softened (no substitutes)
- 1/4 tsp. vanilla extract
- 3/4 c. powdered sugar
- 2 Tbsp. brown sugar
- 3/4 c. miniature semi-sweet chocolate chips
- 3/4 c. pecans, finely chopped
- Graham Crackers
Method
- In a large mixing bowl, beat together the cream cheese, butter and vanilla until fluffy. Gradually add the sugars and beat just until combined. Stir in the chocolate chips. Cover and refrigerate for 2 hours.
- Place the cream cheese mixture on a large piece of plastic wrap. Shape into a ball. Refrigerate for 1 hour.
- Just before serving, roll the cheese ball in the chopped pecans. Serve with graham crackers.
# 1 by ken bultman
July 20th, 2009 at 11:17 am #
And a big glass of cold milk.
# 2 by alc
July 20th, 2009 at 1:11 pm #
sounds intersesting I would of never of put these together…I’m going to have to try it!!
# 3 by sheba
July 20th, 2009 at 1:28 pm #
YUMMY! I am going to have to try this. THANKS For sharing!!
# 4 by gaffneygirl
July 20th, 2009 at 1:44 pm #
mmmmmm … tempting.
# 5 by Tanya Wallace
July 20th, 2009 at 4:36 pm #
Both deserts sound like I would be eating and eating and eating lol.sounds yummy.I have a sweet tooth so I love it when you post these.Thanks for sharing Darla.Cheers Tanya
# 6 by CA Johnson
July 20th, 2009 at 5:08 pm #
Ooohh! This recipe sounds good. Thank you for sharing this with us.
# 7 by Goodselfme
July 20th, 2009 at 5:43 pm #
TX