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Corn on The Cob Italiano

published by Belle Pierdon on Aug 19, 2011

I love this recipe because it adds some zest to the corn on the cob and it is prepared in the microwave.

Corn On The Cob Italiano:

1/4 cup melted butter

1/2 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

4 ears of corn on the cob

2/3 cups of water

Salt, if desired

Combine butter, Parmesan cheese and Italian seasoning in a bowl, set aside.  Remove the husks and silk from the corn; place in a microwave safe dish.  Add water.  Cover and microwave on high for 13 minutes, turning once.  Brush with butter mixture.  Add salt, if desired.

13 Responses so far | Have Your Say!

  1. # 1 by UncleSammy
    August 19th, 2011 at 4:14 am #

    Thanks for sharing

  2. # 2 by Dreamy777
    August 19th, 2011 at 4:45 am #

    yummy recipe like always

  3. # 3 by ASWIN S
    August 19th, 2011 at 5:35 am #

    Thanks.Nice Recipe.

  4. # 4 by Totton
    August 19th, 2011 at 6:03 am #

    thanks for the tasty recipe

  5. # 5 by LTStajul
    August 19th, 2011 at 6:30 am #

    i do it

  6. # 6 by foxpete88
    August 19th, 2011 at 7:08 am #

    thanks for the recipe.-

  7. # 7 by beingwell
    August 19th, 2011 at 9:14 am #

    Yuummm!

  8. # 8 by amrubhai
    August 20th, 2011 at 4:34 am #

    very delicious

  9. # 9 by erwinkennythomas
    August 21st, 2011 at 3:27 pm #

    nice share!

  10. # 10 by neopisiva
    August 28th, 2011 at 10:16 am #

    Sounds easy to be prepared. I could try it out for dinner.:)
    Thanks for the share!

  11. # 11 by Sebastian Onciu
    August 30th, 2011 at 12:08 pm #

    Sounds like an interesting recipe!

  12. # 12 by ittech
    September 1st, 2011 at 4:07 am #

    nice sppeed dish thanks

  13. # 13 by CHIPMUNK
    October 20th, 2011 at 6:47 am #

    awesome

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