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Ingredients

• 3 cups cornmeal
• 2 cups sugar
• 1 tsp salt
• 1 tsp grated nutmeg
• 1 tsp spoon vanilla
• ½ cup raisins
• 8 cups coconut milk
• 2 tbsps melted butter

Method

 1. Mix all dry ingredients in a bowl including raisins

 2. Mix all liquids together included melted butter

3. Pour the liquid into the dry ingredients and mix thoroughly.

4. Grease a baking tin large enough to hold butter and pour in the mixture

5. Bake the cornmeal pudding in an oven 350°F for 1 hour, or until done.

6. Pudding is done when the liquid dries out leaving a jelly like custard on top.

 I7. If liquid on  top is dried out just add some sweetened  coconut milk or even water  and use a wooden spoon to mixed  it in on the top then leave to set and form a jelly.

Tip

If you use a coal stove with low fire and set the pudding to bake on it ,then use a piece of tin to cover the top( even a pot cover wider than the baking tin will do). Put a little of the live coals on top of the tin ;you will get a better tasting and texture cornmeal pudding.