12 servings (about 1/4 cup each)

Ingredients

1 pound reduced-fat processed cheese, cubed
2 cups (8 ounces) shredded reduced-fat mozzarella
cheese
11/2 cups pizza sauce
1⁄3 cup sliced ripe olives
2 teaspoons dried Italian seasoning
1 package (31/2 ounces) sliced pepperoni, chopped
Dippers: tortilla chips, carrot and celery sticks

Method

Place cheeses in 11/2-quart slow cooker; cover and cook until cheese is melted, about 30 minutes. Mix in remaining ingredients, except dippers; cover and cook until hot, 1 to 11/2 hours. Serve with dippers

Variation

Pizza Dip Supreme—Make recipe as above, adding 1 cup cooked crumbled
ground beef or Italian sausage and 1⁄3 cup each chopped onion and green
bell pepper.