Dad’s Baked Chicken
published by ageeinc on Oct 18, 2010
My father was a trucker, and when he was home he and I would spend time alone in the kitchen cooking.
1 whole chicken
2 tbs butter
1tbs each garlic powder, and onion powder
1/2 tbs each black pepper, and sage
6 scrubbed potatoes cut in 1 inch cubes
1 onion diced
3 carrots cut in 1 inch pieces
Mix the garlic and onion powders with the pepper and sage and the butter until well blended. Poke holes in the chicken breast and thighs and generously rub with the butter mixture making sure to mush the butter in to the holes. Place the veggies in a 13″ by 9″ pan lined in foil, than place the chicken on top of the veggies. bake in a 375 degree oven for about and hour till the chicken is 180 degrees and the veggies are done.
i also suggest seasoning the veggies before placing the chicken on top with the garlic and onion powders with the pepper and sage also for a little extra flavor.
OTHER DINNERS YOU CAN TRY:::
http://notecook.com/desserts/fruits/left-over-thanks-giving-cassarolle/
# 1 by researchanalyst
October 18th, 2010 at 10:46 pm #
baked chicken is better than fried
# 2 by Joie Schmidt
October 19th, 2010 at 1:06 am #
Sounds wonderful!
Blessings.
Sincerely,
-Joie Schmidt.
# 3 by giftarist
October 19th, 2010 at 5:59 pm #
I bookmarked this one. I’ll try this.