Dump and Splash Macaroni and Tomatoes
published by dltart on Dec 24, 2010
This recipe works for diabetics also. A very simple dish to make for those on a low budget. Use this recipe as a main dish or a side dish serving it with chicken/beef or vegetables or both. Great for a potluck dinner.
Dump and Splash Macaroni and Tomatoes
1 LB box of macaroni
1 large can of peeled whole tomatoes and 1 small can of peeled whole tomatoes…..OR….. 3 small cans of peeled whole tomatoes
1 quarter pound stick of butter
Sugar or splenda
Cook macaroni’s until soft, drain and put them back in the pot. Mash whole peeled tomatoes in a large bowl. Add tomatoes and 1 quarter pound stick of butter to macaroni’s and stir. After butter has melted, add a little bit of sugar or splenda at a time and keep tasting and adding until the sour taste of the tomatoes is gone. Salt and pepper to taste. Serve in a bowl or on a plate.
You may also like Old Fashion Cabin Fash Potatoes
Poor Mans Potato/Egg Soup
Easy Beginner Bake Meatloaf
Image via Wikipedia
