Easy Cheese Potatoes
published by The Shade on Jul 2, 2009
Easy and Cheesy! How greater could it be?
Ingredients
- Sliced Potatoes
- 1 can Cream of cheddar soup
- 4 T. butter
- 1 ½ c. Milk
- Salt and Pepper to taste
Method
Put the potatoes in a baking dish. Pour all ingredients on top. Mix well while cooking. Bake until potatoes are done.
