Ingredients

1. 2 eggs
2. Half cup cheese (grated)
3. Butter or ghee for frying
4. A pich of salt, pepper and chilli powder to taste

Method

Whisk the egg lightly, add a little salt, pepper and chilli powder. Melt butter in a frying pan. Gently pour in half of the egg mixture. Fry for a while till the lower side is light brown. Sprinkle half of the grated cheese in the centre of the half of the grated cheese in the centre of the half-fried omlette. Roll the omelette like a pancake and fry a minute. Remove from the fire. Serve with tomate sauce.