MATERIALS CONTENTS:
-200 Grams of a young coconut, peeled and shredded long
-2 Sheets of pandan leaf
-125 Grams of brown sugar, finely combed
-1 / 8 teaspoon salt
-50 Ml of water

MATERIAL SKIN:
-800 Ml of water
-1 1/2 teaspoon water leaves suji from 20 suji leaves the ground with three strands of pandan leaf
-2 Drops of green dye
-2 Eggs
-250 Grams of wheat flour
-1 Teaspoon of salt
-2 Tablespoons of butter to spread

HOW TO MAKE:
1. Create content or unti, cooking ingredients, stirring frequently, until the contents greasy and cooked, let cool.
2. Create a green omelet, stir the water, the water leaves suji, egg, and salt. Pour into a bowl with the flour and salt and stir well. Season dye. Stir well.
3. Topical non-stick frying pan with butter. Once hot, pour pancake batter, Once cooked, remove from heat and let cool.
4. Take a piece of omelet, filled with unti, fold and roll and serve.