Here is an even easier recipe than Hamburger Helper!

Ingredients

• 1 lb of hamburger or chicken
• ¾ lb of cheese (shredded)
• 1 package of corn or flour tortillas
• 1- 10.5 oz can Cream of Chicken
• 1- 10.5 oz can Cream of Mushroom
• 1- 10 oz can of Enchilada sauce (you can choose the temperature)
• 1- 4 oz can of Green Chilies
• ¼ cup of milk
• 1- 10 oz can of refried beans (optional)

Method

1. Preheat oven to 425
2. Cook your meat; if hamburger, ground, if chicken cook, then shred.
3. Drain and rinse meat.
4. Return meat to skillet.
5. Add all cans of ingredients.
6. Stir in milk.
7. Bring to a simmer.
8. Grease the baking pan.
9. Spread a thin layer of the mixture on the bottom.
10. Cover with tortillas, then mixture, then cheese. Tortillas, mixture cheese. Make sure your top layer of cheese covers the entire top of casserole. Make sure to leave about ½ inch from the top.
11. Cover pan with foil.
12. Cook for 25-35 minutes.
13. Uncover for the last 10 minutes.
14. Remove from oven when cheese is golden brown.
15. Let sit for 5-10 minutes.

Serve and eat. It is also great if served with sour cream.