French Toast Recipe
published by .Ritz. on Jan 25, 2011
Recipe for French Toast.
2 eggs, slightly beaten
1/2 tsp. salt
1/2 C milk
6-8 Slices of bread
1 T. Sugar
1/4 Tsp. Cinnamon
2 T. Butter
Heat Skillet to 340. Mix all ingredients except butter and bread. Melt butter on the skillet. Dip bread in egg mixture, turning coat both sides. Cook on skillet over medium heat about 4 minutes on each side oruntil golden brown.
Enjoy!
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