Frightful Breadstick Fingers
Lifelike bread stick fingers give new meaning to chewing one’s nails.
Ingredients
- 1 tbs. grated parmesan cheese
- 1 tsp. Italian-herb seasoning
- ½ tsp. paprika
- 4 Tbps. Melted butter
- 1 egg
- almond slice
Direction
1. Heat oven to 375°F. in small bowl, combine 1 tbs. grated parmesan cheese, 1 tsp. Italian-herb seasoning, and ½ tsp. paprika. Unroll 1 (11 oz.) package of refrigerated breadstick dough and cut each rectangle in half lengthwise, then slice each half crosswise into 4 equal strips.
2. Cut a small triangle from each side of one end of breadstick strips to taper it into a fingertip. Roll in 4 Tbps. Melted butter and sprinkle with herb mixture. Cut two 1/8″ deep slices crosswise into each finger to make a knuckle. Place 1″ apart un-greased baking sheet.
3. Brush tapered end with 1 beaten egg and place an almond slice (total 1/3 cup) on it to make a finger nail. Bake 8 to 10 minutes, or until golden brown. Transfer to wire rack and cool completely.
Yield: About 48 fingers
# 1 by Darla Smith
October 26th, 2009 at 1:22 pm #
This is a great recipe to use for a Halloween party. Thanks for sharing.
# 2 by cutedrishti8
October 26th, 2009 at 2:02 pm #
Thanks for sharing this nice recipe…
# 3 by lindalulu
October 26th, 2009 at 2:36 pm #
Fun recipe am sure all the kids will love this one for Halloween.
# 4 by Jane Benitez
October 26th, 2009 at 3:39 pm #
I Love this idea – can’t wait to make these for Halloween!
# 5 by Milton H Peebles III
October 26th, 2009 at 11:01 pm #
Those look nice and WICKED.
Take Care, DreamSweet and let Your Heart Shine
~ milty
# 6 by papaleng
October 27th, 2009 at 4:44 am #
sarap siguro nito.
# 7 by Geomorphosis
October 28th, 2009 at 2:28 pm #
Nice recipe. Thank you, mamilee24.
# 8 by DUNDAS20012002
October 28th, 2009 at 2:55 pm #
If I was a chef this would be great. I do not even no where the kitchen is.
# 9 by Melody Arcamo Lagrimas
November 5th, 2009 at 10:51 am #
Scary treats.