Grahams Sansrival

published by princess serenity on Mar 20, 2010

Making Sansrival without baking.


For butter cream filling:

1/2 cup butter

1/2 cup margarine

1 1/4 cups powdered or confectionery sugar

1 1/4 teaspoons vanilla extract

For base and nuts:

9 pieces grahams crackers

1/4 cup cashew nuts, chopped


1. Mix butter and margarine until smooth.  Add in sugar and vanilla extract. Blend well until creamy.  Stir in chopped cashew nuts.

2. Place a plastic wrap on the working area.  Spread about 1/4 cup chopped cashew nuts evenly on top of plastic wrap.  Spread thick layer of butter cream on top of the grahams crackers. Arrange and lay the crackers, butter cream facing down,side by side over the nuts.  Repeat two times to make three layers.

3.  Cover the top and sides with a thick layer of butter cream.  Cover with plastic wrap to hold.

4.  Chill for 30 minutes. Turn cake over and unwrap and serve.

You may also like:

Mango Float

No Bake Blueberry Cheesecake

Grahams Buko Pandan

Grahams Silvanas

5 Responses so far | Have Your Say!

  1. # 1 by Darla Beck
    March 23rd, 2010 at 11:09 am #

    This recipe sounds delicious!

  2. # 2 by mayee
    March 24th, 2010 at 6:44 am #

    this is a new one! thanks for sharing.

  3. # 3 by qasimdharamsy
    March 30th, 2010 at 6:45 am #

    Nice share….

  4. # 4 by princess serenity
    April 2nd, 2010 at 11:44 am #


  5. # 5 by Laila Garcia
    June 6th, 2011 at 12:21 am #

    thanks so much for sharing your recipe =)

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