Holiday Recipes: Apple Macaroon Pudding
published by pattiann on Nov 19, 2011
Here is an unusual way to use macaroons during the holiday instead of just cookies. Serve this Christmas evening with your ham or turkey.
3 cups applesauce
1/2 cup finely chopped almonds
1 cup crushed macaroon
2 Tablespoons melted butter
Put a layer of applesauce into buttered baking dish, sprinkle with half almonds and half macaroons into which the melted butter has been stirred, Repeat layers ad bake 20 minutes in moderately hot oven 350F Serve hot or cold perhaps you can serve it with light cream or boiled custard. We are making this this year and are going to eat it without cream or custard.
# 1 by ittech
November 19th, 2011 at 5:07 am #
nice article thanks liked it
# 2 by megamatt09
November 19th, 2011 at 8:42 am #
Sounds pretty good.
# 3 by lovinglyoursjuny
November 19th, 2011 at 9:38 am #
Sounds yummy…I would like to taste this one
# 4 by Aroosa Gloomy
November 19th, 2011 at 11:11 am #
I like it.
# 5 by Christine Ramsay
November 19th, 2011 at 1:01 pm #
That sounds really tasty.
# 6 by Eliza26
November 21st, 2011 at 2:09 pm #
My mouth is watering just now.
# 7 by Margaret Boseroy
November 22nd, 2011 at 2:39 am #
Mmmm…yummy!