How to Make Broiled Lemon and Garlic Tiger Prawns
published by asmita horseeta on Sep 17, 2012
A perfect mouth watering dish..
| Ingredients: |
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• 1-1/2 pounds Tiger Prawns (peeled, de-veined, tails removed)
• 1 tsp Garlic (minced)
• 1 cup Butter
• 3 tbsp Parmesan Cheese (grated)
• 1-1/2 tbsp Lemon Juice
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| How to make Broiled Lemon And Garlic Tiger Prawns: |
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heat the oven to a broiler setting. |
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Butterfly the prawns with a sharp knife. |
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Take a broiler pan and arrange the prawns on the pan. |
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Take a small saucepan and melt the butter, adding lemon juice and garlic. |
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Pour the equivalent of 1/4 cup of this mixture into a small bowl and brush this mixture on to the prawns that are in the broiler pan. |
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Sprinkle the grated Parmesan cheese on top of the prawns. |
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Place the broiler pan on the top rack of the oven and broil for 5 minutes. |
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The prawns can be served with the rest of the butter mixture, which will serve as a dipping.
PREPARATION TIME: 10 MINS , COOKING TIME : 5 MINS
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# 1 by princess
September 18th, 2012 at 2:22 am #
awsm……..