When you’re wondering what to eat, you can always cook this easy to make pizza! This pizza does not require much skill to make, and it is not very complicated. You will need some ingredients though. Here are the ingredients:

Ingredients

• 2 cups of self-rising flour
• ¾ cup of milk
• Half a carrot – 1 carrot
• 1 – 2 onions
• 2 – 3 slices of leg ham or ham off the bone
• 150g of bacon pieces
• Some olive oil
• Pizza sauce
• Mozzarella Cheese
• 1 – 2 mushroom cups

You will also need these utensils:

·         Baking tray

·         Rolling pin

·         Oven

·         2 spoons

Method

After collecting all of the ingredients and utensils, you’re ready to go. Follow these easy steps to make the dough.

1.       Add the flour and the milk to the bowl.

2.       Using a spoon, mix the flour and milk together. Eventually this will become a semi-solid mixture. If the mixture is too sticky of too dry you will need to add some milk or flour to even out your dough.

3.       As soon as your mixture is semi solid, take it out of the bowl at put it on a floury surface. Knead the dough until extra smooth. You should need to add some flour as you need the dough to keep smooth dough when kneading.

You’ve now successfully made the dough. At this point, your dough should be smooth and flexible but not too rubbery. Add a tiny bit of olive oil into the dough and mix it round if it is too rubbery.

Now you need to spread oil on the tray and then start to roll the pizza. As soon as you’ve rolled the pizza, you can place this on the tray and begin putting on the toppings.

As soon as you begin putting on the toppings, you must preheat the oven to 200 degrees Celsius. I make my pizza by putting the toppings on in this order.

·         Pizza Sauce

·         Half of the cheese needed

·         Bacon

·         Onion

·         Mushroom

·         Carrot

·         Ham

·         The rest of the cheese

Now you put the pizza in the oven and once the cheese has melted and the toppings have cooked. You can take the pizza out and eat it!

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