Kale Soup
published by Almir Qurbegovic on Mar 26, 2012
To get the best of vegetables.
Tablespoon. (Photo credit: _e.t)
ingredients
1 pound kale
1 tablespoon butter
1 tablespoon flour
1 yolk
1 tablespoon cream
1 lemon
pepper
salt
The cooking process
Kale puree and water paints. Make a roux of butter and flours, add the kale and pourstrained water. Season with salt and pepper and cook for 45 minutes. Ready-made soupspice egg yolk, cream and lemon juice.
