Latest Boiled Egg Recipe
published by thuannguyen on Nov 16, 2009
PERICO Ingredients four eggs one tomato chopped into squares one small onion chopped into squares 1/8 lb of ham chopped into squares one teaspoon butter Salt to taste Preparation.
PERICO Ingredients 4 eggs 1 tomato chopped into squares 1 small onion chopped into squares 1/8 lb of ham chopped into squares 1 teaspoon butter Salt to taste Preparation: Inside a pan add butter to cook on top of a low temperature, add the eggs, tomato, onion, ham and salt, beating until the eggs are well cooked, hand out, can be accompanied with arepa or bread.
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