Mac and Cheese
published by Azurite on Sep 25, 2009
Macaroni and Cheese.
Image via Wikipedia
Image via Wikipedia
Image via Wikipedia
Image via Wikipedia
Mac and Cheese
Ingredients
- 1 lbs of noodles
- 1/4 cup of butter
- 3 tablespoons of flour
- 1/4 teaspoon mustard powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup grated cheese
Method
Bring water to a boil in a large pot. When it boils add the noodles. Cook until tender.
In a sauce pan melt the butter. Add the spices and flour. Mix into a past. Add the milk a little at a time stirring until smooth, then adding more milk. Use a whisk if sauce gets lumpy. Keep stirring until mixture comes to a boil. Turn heat to low then add cheese. Stir until cheese is melted. Stir in noodles. Serve
