Macaroni Kangkung Schotel
10 stalks Kangkung (take leaves)
60 g Butter
3 tablespoons Flour
50 ml Liquid Milk
1/2 tsp salt
1/2 tsp Nutmeg (mashed)
2-3 tablespoons of Cooking Oil
4 cloves garlic (finely chopped)
1/2 cloves of red onion (cut lengthwise)
12 lbr Beef Salami
30 pcs Cherry Tomatoes
200 g Macaroni (boiled)
1/4 bottle Tomato Sauce
100 gr grated cheese
pepper to taste
How to cook:
A. Cook butter, flour, milk, salt and nutmeg, stirring until thickened and set aside.
2. Saute garlic with oil, insert the red onion, beef salami, cherry tomatoes spinach & pepper, remove from heat and set aside.
3. Combine them both, then add the macaroni, tomato sauce and grated cheese and stir well.
4. Pour into heat-resistant bowl within which has been smeared butter.
5. Bake at 180-190′C within until cheese is melted, remove from heat and serve.