Meat Dish | Hungarian Meatballs Recipe
published by fl0rencia on Jan 29, 2011
Delicious meat balls recipe which is very easy and quick to cook. Save time, money, and have a delicious meal.
Ingredients:
1 pound hamburger, ground twice
1 clove garlic, crushed
1/2 cup dry bread crumbs
2 teaspoons paprika
1 teaspoon salt
1 egg, slightly beaten
1/4 cup milk
butter
1/2 cup canned chopped mushrooms
2 tablespoons flour
2 cups sour cream
2 tablespoons chopped parsley
Cooking Instructions:
- Mix the hamburger, garlic, bread crumbs, paprika, salt, egg, and milk together and form into balls 1 1/2 inches in diameter.
- Saute in butter until golden (about 15 minutes) and remove to a heated platter.
- Meanwhile combine mushrooms, flour, and sour cream. Cook-stir until smooth and creamy (about 5 minutes).
- Pour the sauce over the meatballs and serve garnished with parsley.
- Enjoy!
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# 1 by CHIPMUNK
January 29th, 2011 at 1:12 pm #
great share
# 2 by Wizard Brown
January 29th, 2011 at 1:21 pm #
Sounds awesome!
# 3 by The Bling
January 30th, 2011 at 12:14 am #
Yummy dish. I also love meatballs on spaghetti.
# 4 by vijayanths
February 1st, 2011 at 4:15 am #
good share.
# 5 by V rank
February 2nd, 2011 at 5:00 am #
wow… sounds easy to cook.
# 6 by nimbleful
February 5th, 2011 at 1:01 am #
sounds interesting! I’d have never have thought of using sour cream in a meat recipe!