INGREDIENTS

3 cups (1 litre) rice, rinsed
3 cups coconut milk
2 cups water
1 tablespoon finely chopped fresh lemon grass
4 bay leaves
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon, ground cloves
1/4 teaspoon cinnamon
3 tablespoons butter

INSTRUCTIONS

1.      Place all ingredients, except butter, in a saucepan, then bring to boil

2.      Simmer for 20 minutes over low heat or until all liquid has been absorbed, stirring a few times

3.      Turn off heat and cover, then allow to stand for 20 minutes

4.      Add butter and fluff

5.      then place on a platter and serve hot (for 10-12 people)